Almond Milk

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 102.6
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Almond Milk calories by ingredient
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Number of Servings: 8


    1 cup almonds
    4 cups water


1.Place 1 cup freshly roasted almonds in a glass jar.
2.Cover with 4 cups water.
3.Tightly close the jar.
4.Refrigerate for 1 day or no more than 2 days.
5.Pour into blender and blend until smooth.
6.Strain liquid from pulp through cheesecloth, applying pressure to squeeze out all liquid.
7.Retain the almond paste pulp for other uses.

Number of Servings: 8

Recipe submitted by SparkPeople user AFRICAPARISH.

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