Chicken noodle soup with vegetables

Chicken noodle soup with vegetables

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 102.0
  • Total Fat: 1.4 g
  • Cholesterol: 1.0 mg
  • Sodium: 890.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.8 g

View full nutritional breakdown of Chicken noodle soup with vegetables calories by ingredient
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Number of Servings: 10


    4 cups chicken broth (homemade is better)
    8 cups water
    1 cup onions, diced
    2 cups rutabaga, diced
    2 cups carrot, diced
    1 tsp chicken broth powder
    Black pepper
    1/2 cup fresh parsley, chopped
    1 cup small noodles


Put everything except the noodles in a big pot
Bring to a boil
Let simmer about an hour
Add the noodles
Let simmer until noodles are tender

Makes about 10 servings of 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user HOMEPINK.

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