Chicken noodle soup with vegetables
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 102.0
- Total Fat: 1.4 g
- Cholesterol: 1.0 mg
- Sodium: 890.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 2.4 g
- Protein: 6.8 g
View full nutritional breakdown of Chicken noodle soup with vegetables calories by ingredient
Number of Servings: 10
Ingredients
-
4 cups chicken broth (homemade is better)
8 cups water
1 cup onions, diced
2 cups rutabaga, diced
2 cups carrot, diced
1 tsp chicken broth powder
Black pepper
1/2 cup fresh parsley, chopped
1 cup small noodles
Directions
Put everything except the noodles in a big pot
Bring to a boil
Let simmer about an hour
Add the noodles
Let simmer until noodles are tender
Serve!
Makes about 10 servings of 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user HOMEPINK.
Bring to a boil
Let simmer about an hour
Add the noodles
Let simmer until noodles are tender
Serve!
Makes about 10 servings of 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user HOMEPINK.
