Italian sausage and pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 461.2
  • Total Fat: 20.3 g
  • Cholesterol: 45.7 mg
  • Sodium: 736.1 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 17.5 g

View full nutritional breakdown of Italian sausage and pasta calories by ingredient
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Number of Servings: 8


    1 lb Italian sausage
    1 jar Barilla Tomato and Basil pasta sauce
    1/2 Green pepper, chopped
    1/2 Tablespoon minced dried onion
    1/2 teaspoon Italian seasoning
    1 box mostaccioli pasta, cooked
    1/4 cup grated parmesan cheese


1. Brown and drain sausage in a skillet. Then add the pepper, onion and seasoning. Stir well. Then add in the spaghetti sauce, stir well. Simmer for a few minutes.

2. In a large bowl mix together the pasta and the sauce mixture. Sprinkle the cheese over it...enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user KELLILVN.

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