Kung Pao Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.3
  • Total Fat: 12.0 g
  • Cholesterol: 32.9 mg
  • Sodium: 514.9 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 18.4 g

View full nutritional breakdown of Kung Pao Chicken calories by ingredient
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Number of Servings: 4


    Chicken Breast, no skin, 8 ounces - diced
    *zuccini, 2 small
    Carrots, raw, 2/3 cup, grated
    Onions, raw, 1/4 cup, chopped
    Celery, raw, 1/2 cup, diced
    Peanuts, dry-roasted 1/8 cup
    *Crisco Pure Vegetable Oil, 1 tbsp
    Sesame Oil, 1/2 tsp
    Kung Poa Sauce - Panda Express - 4 tbls
    Minute Rice, 2 cup


Prepare Minute Rice according to package directions. Slice / chop zuccini, carrots, onions & celery. Heat oil in the skillet, Brown chicken in oil, remove chicken from hot pan. Stir fry veggies with 4 tablespoons of water until cooked. Add chicken, peanuts and Kung Poa sauce. Mix until everything is coated with Kung Poa Sauce. Serve hot, over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user GILLIEA.


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