Potato Dill Sauce - makes 3 cups/ 9 servings

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 84.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 209.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Potato Dill Sauce - makes 3 cups/ 9 servings calories by ingredient
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Introduction

Broccoli, chard, brussel sprouts and the like take very kindly to the sauce Broccoli, chard, brussel sprouts and the like take very kindly to the sauce
Number of Servings: 9

Ingredients

    Onions, raw, .5 medium chopped
    Canola Oil, 1 tbsp
    Vegetable Broth, 2 cup
    Potato, raw, 4 cubed
    Garlic, 1 clove
    Dill weed, fresh 2 tsp
    parsley 2 T
    Pepper, black, .125 tsp
    Salt, 1 dash

Directions

Saute onion in oil. Add stock, potatoes, garlic, and dill.
Cook until potatoes till soft, then puree in blender till potatoes are smooth. Add seasonings and parsley.

Makes 3 cups

Try it on Broccoli, chard, brussel sprouts, etc.

Number of Servings: 9

Recipe submitted by SparkPeople user UR2LOVEIT.

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