Sandy's Chocolate Cake

Sandy's Chocolate Cake
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 423.8
  • Total Fat: 17.9 g
  • Cholesterol: 71.2 mg
  • Sodium: 117.0 mg
  • Total Carbs: 74.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Sandy's Chocolate Cake calories by ingredient
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the best chocolate cake ever! special occasion.
the best chocolate cake ever! special occasion.

Number of Servings: 24


    * 3 cups packed brown sugar
    * 1 cup butter or margarine, softened
    * 4 eggs
    * 2 teaspoons vanilla extract
    * 2 2/3 cups all-purpose flour
    * 3/4 cup baking cocoa
    * 1 tablespoon baking soda
    * 1/2 teaspoon salt
    * 1 1/3 cups sour cream
    * 1 1/3 cups boiling water
    * 1/2 cup butter or margarine
    * 3 (1 ounce) squares unsweetened chocolate
    * 3 (1 ounce) squares semisweet chocolate
    * 5 cups confectioners' sugar
    * 1 cup sour cream
    * 2 teaspoons vanilla extract


1. In a mixing bowl, cream brown sugar and butter. Add eggs, one at a time, beating well after each addition. Beat on high speed until light and fluffy. Blend in vanilla. Combine flour, cocoa, baking soda and salt; add alternately with sour cream to creamed mixture. Mix on low just until combined. Stir in water until blended. Pour into three greased and floured 9-in. round baking pans. Bake at 350 degrees F for 35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely. For frosting, in a medium saucepan, melt butter and chocolate over low heat. Cool several minutes. In a mixing bowl, combine sugar, sour cream and vanilla. Add chocolate mixture and beat until smooth. Frost cooled cake.

Number of Servings: 24

Recipe submitted by SparkPeople user MOONTOES1.

TAGS:  Desserts |

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