Crock-Pot Hungarian Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.4
  • Total Fat: 3.8 g
  • Cholesterol: 74.4 mg
  • Sodium: 219.5 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 29.4 g

View full nutritional breakdown of Crock-Pot Hungarian Chicken calories by ingredient
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Number of Servings: 8


    Canned Tomatoes, (796mL/28oz)
    4 Skinless Chicken Breast OR 8 Skinless Thighs (Bone in or out)
    2 cups Green Peppers, chopped (about 1 large)
    1 cup Onions, chopped (about 1 large)
    2 tbsp Paprika (Hot or Mild)
    1 tsp dried Thyme, Oregano or Basil
    1 tsp Black Pepper
    .5 cup Light Sour Cream


1. Add the tomatoes to the crok-pot and turn the heat to high while you prepare the other ingredients.
2. Add the rest of the ingredients except the sour cream. Cook on high for 4-5 hours or low for 7-8 hours.
3. Mix in the sour cream right before serving. Serve with brown rice or whole grain pasta.

Number of Servings: 8

Recipe submitted by SparkPeople user AHRYCHUK.

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Member Ratings For This Recipe

  • pretty good. I halved the recipe and used chicken breasts. I would make this again. Served over Schwann's live smart 6 cheese tortelinni and asparagus. - 7/10/12

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