Turkey & Bacon Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 178.2
  • Total Fat: 11.6 g
  • Cholesterol: 106.7 mg
  • Sodium: 261.6 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 16.2 g

View full nutritional breakdown of Turkey & Bacon Meatloaf calories by ingredient
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Number of Servings: 6


    Egg, fresh, 1 large lightly beaten (remove)
    Garlic powder, 0.25 tbsp (remove)
    Thyme, ground, 1 tsp (remove)
    Onions, raw, 1 medium - chopped(2-1/2" dia) (remove)
    Black Pepper, ground, 0.25 tsp (remove)
    Jennie O ground turkey, 16 oz (remove)
    Oregeno, 0.25 tsp (remove)
    GV 100% Whole Grain Quick Oats, 4 oz (remove)
    Kikkoman Soy Sauce, 1 tbsp (remove)
    Oscar Mayer Bacon - Low Sodium (2 slices of skillet cooked bacon = 1 serving), 1.50 servings


Preheat oven to 375degrees

Mix all ingredients together except the bacon in a large mixing bowl, adding a little milk if needed.

Spray a 9 x 13 inch baking dish lightly with cooking spray.
Shape the ingredients into a nice loaf type shape. Place in the oven dish.

Cover the dish with foil and place in middle of preheated oven and bake for 30 minutes.

Slice the bacon in half so you have 6 pieces, take foil off of the dish and lay the bacon on top of meatloaf. Replace the meatloaf in oven and bake at 350 degrees for a further 15-30 minutes or until the meatloaf is cooked through.

When cooked let stand for 10 minutes. Slice into servings.

Tip: If the Bacon isnt cooked to your liking then cook a little longer until desired effect is required.

Serve with veggies or salad of your choice.

Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user LINDALOU_77.

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