Michelle's easy vegetarian chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 769.8 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 12.8 g
  • Protein: 18.0 g

View full nutritional breakdown of Michelle's easy vegetarian chili calories by ingredient
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Takes less than 5 minutes to prepare homemade chili! Takes less than 5 minutes to prepare homemade chili!
Number of Servings: 8


    One 15 oz can black beans
    one 15 oz can pinto beans
    one 15 oz and one 28 oz cans diced tomatoes
    one 12 oz package of Smart Ground Original flavor veggie crumbles
    one packet chili seasoning


Drain liquid from beans and add all ingredients to pot. Simmer on low heat for 20 minutes. Makes eight one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user GYNOSAUR.

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