rigatoni with roasted tomatoes and chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 390.3
  • Total Fat: 8.0 g
  • Cholesterol: 20.6 mg
  • Sodium: 497.4 mg
  • Total Carbs: 63.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.5 g

View full nutritional breakdown of rigatoni with roasted tomatoes and chicken calories by ingredient
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Number of Servings: 6


    1 14.5 oz can medium pitted olives
    1 14.5 oz can hunts fire roasted diced toms
    1 lb rigatoni
    6 oz boneless skinless chicken breast
    5 tbsp grated parmasean cheese


cook chicken cut into bite sized pieces
boil pasta drain pasta
add all ingrediants to pasta, (i like to crush my olives)
add seasonings to taste (sea salt, crushed black pepper, basil, oregano)
makes 6 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BUBLEBUTT.

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