Vegan Enchilada

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 344.1
  • Total Fat: 12.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 882.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Vegan Enchilada calories by ingredient
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Number of Servings: 1

Ingredients

    1 Corn Tortilla
    1/2 cup Vegeburger
    2 T. Chopped Onion
    1/4 c. Daiya Cheddar Cheese
    1/2 c. Enchilada Sauce

Directions

Dip Corn tortilla in hot oil to soften then press between papertowel to remove excess. Combine Vegeburger, Onion, and half of the daiya cheddar and add half of the enchilada sauce. Mix and place in tortilla. Pour remaining sauce over, top with cheese and bake for 30 minutes @ 350 degrees. I make 10 at a time.

Number of Servings: 1

Recipe submitted by SparkPeople user SALLYF55.

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