pasta with fresh veggies in crushed tomatos
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 311.4
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 143.7 mg
- Total Carbs: 69.9 g
- Dietary Fiber: 15.4 g
- Protein: 9.7 g
View full nutritional breakdown of pasta with fresh veggies in crushed tomatos calories by ingredient
Number of Servings: 1
Ingredients
-
fresh peppers green,red,yellow and orange
garlic cloves
green onion
crushed tomatos
yellow zuchinni
green zuchinn
tumeric
chrushed red pepper
black pepper
Directions
serving size is one.. you can double the recipe and put in the fridge to make more meals.
cook pasta seperate per instuctions on box
add crushed tomatos and all veggies cook over medium heat, add garlic tumeric, black pepper and red pepper. simmer for 15 minutes or until pasta is done.
put over pasta
Number of Servings: 1
Recipe submitted by SparkPeople user CARRIEM79.
cook pasta seperate per instuctions on box
add crushed tomatos and all veggies cook over medium heat, add garlic tumeric, black pepper and red pepper. simmer for 15 minutes or until pasta is done.
put over pasta
Number of Servings: 1
Recipe submitted by SparkPeople user CARRIEM79.