cheryl's blackberry-cherry trifle

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 0.5 g
  • Cholesterol: 1.5 mg
  • Sodium: 119.7 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.4 g

View full nutritional breakdown of cheryl's blackberry-cherry trifle calories by ingredient
Report Inappropriate Recipe

Submitted by:


made for a diabetic, all ingredients possible are sugar free or no sugar added made for a diabetic, all ingredients possible are sugar free or no sugar added
Number of Servings: 12


    1 sm. pkg sugarless raspberry Jello
    1 sm pgk. sugar-free vanilla pudding
    1 sugarless angel food cake
    1# fruit (blackberries combined with whatever available black cherries are wonderful, strawberries (large fruit needs cut)
    1.75 C. milk (2/3 cup dry milk mixed with 1.75 cups water)


Mix fruit Jello with 3/4 cups boiling water until clear, then add 3/4 cups ice water. Stir till just thickening
Add the fruit, refrigerate until thickened but not firm.

Mix up pudding with 1.3/4 cup milk (2/3 c. dry + 1/75 water)

Cut the angel cake in thirds horizontally. Lay the top upside down in a glass bowl. Use the middle to fill in holes.
Add a layer of 1/2 the pudding, then 1/2 the berries/jello mix.
Add another complete layer, ending with the rest of the berries.
Serve with Cool Whip.
Makes 12 1- cup portions

Number of Servings: 12

Recipe submitted by SparkPeople user MITESMOM.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.