Blueberry Muffins with oatbran

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 0.9 g
  • Cholesterol: 13.6 mg
  • Sodium: 219.4 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Blueberry Muffins with oatbran calories by ingredient
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Recipe based on 15 servings
1 serving =1 muffin
Recipe based on 15 servings
1 serving =1 muffin

Number of Servings: 15


    *Flour, white, 1 cup (remove)
    Oat Bran, 1 cup (remove)
    Granulated Sugar, .5 cup (remove)
    Baking Powder, 4 tsp (remove)
    Salt, .5 tsp (remove)
    Egg, fresh, 1 large (remove)
    Milk, 2%, 1 cup (remove)
    Blueberries, frozen (unsweetened), 1 cup, unthawed (remove)
    Applesauce, unsweetened, .5 cup (remove)


Combine dry ingredients. Stir in liquid and berries all at once, just until blended. Fill standard 2 1/2 inch cups. Bake at 400 degrees for 20 to 25 minutes until golden brown. Makes 15 to 18 muffins.

Number of Servings: 15

Recipe submitted by SparkPeople user RMCNEAL122.

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