Chili Rellenos Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.4
  • Total Fat: 13.7 g
  • Cholesterol: 109.7 mg
  • Sodium: 755.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 16.2 g

View full nutritional breakdown of Chili Rellenos Pie calories by ingredient


Introduction

Almost like a Mexican Pizza. My family loves this and we make it when we have tacos Almost like a Mexican Pizza. My family loves this and we make it when we have tacos
Number of Servings: 6

Ingredients

    2-4 oz cans of chopped green chilis
    1-8 oz pkg. of reduced fat mexican style cheese blend
    2 T flour
    8 oz evaporated milk
    2 eggs
    10 oz. enchilada sauce or tomato sauce

Directions

Spread one can of the chilis into the bottom of an 6 x 10 pan or small casserole dish. Layer the cheese on top. Put second can of chilis over the cheeses. Put 2T flour into a large bowl, whisk in a small amount of the evaporated milk to form a smooth paste. Whisk in the rest of the milk and the eggs. Pour over the chili mix; bake at 350 for 30-45 mins. Pour enchilada sauce over the top of the baked casserole and cook for an additional 15 minutes. Let set for a few minutes before serving. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LANC92.