zuchinni pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 339.7
  • Total Fat: 21.3 g
  • Cholesterol: 78.4 mg
  • Sodium: 621.8 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.3 g

View full nutritional breakdown of zuchinni pie calories by ingredient
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Number of Servings: 6

Ingredients

    4 c thinlly sliced zuchinni
    1 c chopped onions
    4 T smart balance margarine
    2 eggs beaten
    2 c mozzarella cheese
    1 pie crust
    1/2 tsp salt, pepper
    '1/4 tsp garlic powder basi oregano
    2 T parley flakes
    2 T dijon mustart

Directions

6 servings

Number of Servings: 6


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Member Ratings For This Recipe


  • Very Good
    5 of 5 people found this review helpful
    Very easy and delicious recipe. I added a splach of balsamic vinegar at the end of cooking and ate it with couscous. - 6/4/09

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  • Incredible!
    5 of 6 people found this review helpful
    This dish is so yummy, easy to make and very satifying! I will certainly make this a staple! - 5/14/09

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  • Very Good
    3 of 3 people found this review helpful
    very good. I added some shrimp, and rice with this. It was delish. - 5/3/09

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  • Very Good
    3 of 3 people found this review helpful
    LOVED IT!! Served it with fresh lemon wedges. And grilled red peppers. Terrific with broiled fish. WE WILL HAVE OFTEN!!! - 4/16/09

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  • Good
    3 of 3 people found this review helpful
    I followed the recipe as is. It was okay but next time I would add extra spices and mushrooms. - 1/3/09

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