Favorite Veggie Pizza Toppings

Favorite Veggie Pizza Toppings
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.5
  • Total Fat: 6.2 g
  • Cholesterol: 17.1 mg
  • Sodium: 395.5 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.1 g

View full nutritional breakdown of Favorite Veggie Pizza Toppings calories by ingredient
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This is my favorite veggie topping collection that I add to my gluten-free pizza crust. This is my favorite veggie topping collection that I add to my gluten-free pizza crust.
Number of Servings: 8


    8 oz. Part-Skim Mozzarella Cheese, sliced thin
    1 C Crushed Tomatoes
    1/2 Can Black Olives
    1/2 Can Artichoke Hearts
    2 Thin Slices of Onion
    1 T Grated Parmesan Cheese


I previously entered a recipe for a gluten-free pizza crust, but I wanted to enter the toppings separately. I make my crust in a rectangular, glass pan, pushing the dough high onto the sides to accomodate this "stuffed" style pizza. I put down a generous layer of crushed tomatoes and sprinkle with seasonings. I then add the vegetables right on top of the sauce. Finally, I place slices of cheese on top of everything (I use the slicing side of my grater), then sprinkle with the grated Parmesan. Bake at 375 degrees for 20-30 minutes, or until the cheese on top has brown and bubbly spots.

Number of Servings: 8

Recipe submitted by SparkPeople user CARMOORELLA.

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