Butterscotch Apple Crisp


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.8 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Butterscotch Apple Crisp calories by ingredient
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Introduction

This is a delicious easy dessert that the whole family will love, you can serve over vanilla ice cream... don't have too often since calories are a little high but once in awhile.... This is a delicious easy dessert that the whole family will love, you can serve over vanilla ice cream... don't have too often since calories are a little high but once in awhile....
Number of Servings: 12

Ingredients

    6 cups tart apples (sliced & peeled)
    3/4 c brown sugar
    1/2 c flour
    1/2 c quick oats
    1 box of butterscotch pudding mix (cook & serve but if you have instant it will work)
    1 teaspoon cinnamon
    1/2 c. I can't believe it's not butter
    vanilla ice cream (optional & not included in the nutritional calculations)

Directions

Put apples in a crock pot.
In Large bowl combine brown sugar, flour, oats, pudding mix & cinnamon.
Cut butter into the mix (resembles course crumbs)
Sprinkle over apples
Cook on low 5 to 5 1/2 hours
makes 12 1/2cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user THEMIDASGIRL01.

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