Butterscotch Apple Crisp
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 202.6
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 76.8 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 3.2 g
- Protein: 2.0 g
View full nutritional breakdown of Butterscotch Apple Crisp calories by ingredient
Submitted by: THEMIDASGIRL01
Introduction
This is a delicious easy dessert that the whole family will love, you can serve over vanilla ice cream... don't have too often since calories are a little high but once in awhile.... This is a delicious easy dessert that the whole family will love, you can serve over vanilla ice cream... don't have too often since calories are a little high but once in awhile....Number of Servings: 12
Ingredients
-
6 cups tart apples (sliced & peeled)
3/4 c brown sugar
1/2 c flour
1/2 c quick oats
1 box of butterscotch pudding mix (cook & serve but if you have instant it will work)
1 teaspoon cinnamon
1/2 c. I can't believe it's not butter
vanilla ice cream (optional & not included in the nutritional calculations)
Directions
Put apples in a crock pot.
In Large bowl combine brown sugar, flour, oats, pudding mix & cinnamon.
Cut butter into the mix (resembles course crumbs)
Sprinkle over apples
Cook on low 5 to 5 1/2 hours
makes 12 1/2cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user THEMIDASGIRL01.
In Large bowl combine brown sugar, flour, oats, pudding mix & cinnamon.
Cut butter into the mix (resembles course crumbs)
Sprinkle over apples
Cook on low 5 to 5 1/2 hours
makes 12 1/2cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user THEMIDASGIRL01.
