Carolyn's Pot Roast

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 462.7
  • Total Fat: 9.4 g
  • Cholesterol: 151.2 mg
  • Sodium: 246.8 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 57.6 g

View full nutritional breakdown of Carolyn's Pot Roast calories by ingredient
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Great Slow Cooker Recipe!!! Great Slow Cooker Recipe!!!
Number of Servings: 9


    Beef chuck, arm pot roast, 5 lb
    Campbell's Healthy Request Tomato Soup (1 Can), 2.5 serving
    Bay Leaf, 1
    Pickling Spices, 1 Tbsp
    Potato, raw, 4 large (3" to 4-1/4" dia.)
    Carrots, raw, 4 large (7-1/4" to 8-1/2" long)
    Celery, raw, 4 stalk, large (11"-12" long)
    Onions, raw, 1 medium (2-1/2" dia)


Place Roast in the bottom of a slow cooker. Add vegetables ontop of the meat and then all other ingredients ontop of the veggies. Cook on low for 8-10 hours. That is it!!!

* Sorry....the cooking time is in minutes and would not let me change the time to hours. Since this is a slow cooker recipe you will need to cook this for at least 8-10 hours.
One dish meal and it's delicious. I hope you enjoy it too!

Number of Servings: 9

Recipe submitted by SparkPeople user CJW102.

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