Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 335.6
  • Total Fat: 16.8 g
  • Cholesterol: 56.7 mg
  • Sodium: 928.5 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 9.8 g
  • Protein: 20.5 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 12

Ingredients

    2 lbs ground sirloin
    2 cans tomato sauce
    2 cans diced tomatoes
    2 cans light red kidney beans
    1 sm can tomato paste
    chili powder, to taste

Directions

brown sirloin in skillet, drain
add to crock-pot/slow cooker
add in all other ingredients
stir
cook on low 8-10 hours

Number of Servings: 12

Recipe submitted by SparkPeople user JANDBSMOM1318.