Lemon Poppy Seed Loaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.1
  • Total Fat: 23.2 g
  • Cholesterol: 40.3 mg
  • Sodium: 82.3 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 7.9 g
  • Protein: 10.7 g

View full nutritional breakdown of Lemon Poppy Seed Loaf calories by ingredient
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Introduction

Quinoa flour replaces flour in this loaf Quinoa flour replaces flour in this loaf
Number of Servings: 8

Ingredients

    all the above ingredients plus:

    1 tsp vanilla
    1 cup splenda
    2 tsp baking powder
    additional 1/2 cup splenda
    lemon zest (from 2 lemons)

Directions

Cream butter and splenda
Add sour cream, eggs, and vanilla and blend

In separate bowl, mix flour, baking powder, lemon zest, and poppy seeds.

Mix two bowls together and pour into 8x4" loaf pan.

Bake at 350 for 40-45 minutes.

Makes 8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user MENGLER1.

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