Lemon Poppy Seed Loaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 346.1
- Total Fat: 23.2 g
- Cholesterol: 40.3 mg
- Sodium: 82.3 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 7.9 g
- Protein: 10.7 g
View full nutritional breakdown of Lemon Poppy Seed Loaf calories by ingredient
Introduction
Quinoa flour replaces flour in this loaf Quinoa flour replaces flour in this loafNumber of Servings: 8
Ingredients
-
all the above ingredients plus:
1 tsp vanilla
1 cup splenda
2 tsp baking powder
additional 1/2 cup splenda
lemon zest (from 2 lemons)
Directions
Cream butter and splenda
Add sour cream, eggs, and vanilla and blend
In separate bowl, mix flour, baking powder, lemon zest, and poppy seeds.
Mix two bowls together and pour into 8x4" loaf pan.
Bake at 350 for 40-45 minutes.
Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user MENGLER1.
Add sour cream, eggs, and vanilla and blend
In separate bowl, mix flour, baking powder, lemon zest, and poppy seeds.
Mix two bowls together and pour into 8x4" loaf pan.
Bake at 350 for 40-45 minutes.
Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user MENGLER1.