Fajita eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 330.9
  • Total Fat: 18.0 g
  • Cholesterol: 441.4 mg
  • Sodium: 574.2 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 25.8 g

View full nutritional breakdown of Fajita eggs calories by ingredient
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Number of Servings: 1


    Fajita Seasoning Mix, 1 tsp
    egg 2 large
    Onions .5 medium
    Peppers, sweet, red, raw, sliced, .5 cup
    Green Peppers .5 cup,
    Mushrooms, fresh, 8 slice
    shredded old cheese 1/4 cup
    splash of soy milk to whip eggs


make omelet using eggs add veggies top with cheese leave it long enough to melt

Number of Servings: 1

Recipe submitted by SparkPeople user BILLYS-GIRL.

TAGS:  Vegetarian Meals |

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