Crockpot Pork Chops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 317.7
- Total Fat: 18.1 g
- Cholesterol: 61.9 mg
- Sodium: 338.8 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.0 g
- Protein: 21.7 g
View full nutritional breakdown of Crockpot Pork Chops calories by ingredient
Submitted by: FUZZYLOLIPOP
Number of Servings: 4
Ingredients
-
4 pork chops, center cut
1 Tbls olive oil
3 mendium onions, sliced
3 medium celery stalks, sliced
1 can Healthy Request Cream of Celery soup
1 Tbls garlic, chopped
2 tsp. Worcheschire
2 tsp. thyme
Directions
Brown or sear pork chops on olive oil. Place onions and celery in bottom of cooking sprayed crock-pot bowl. Place pork chops on top. Mix soup and remaining ingredients together. Spread soup mixture over chops. Cook on low 5-6 hours. Serve with brown rice if desired (not included in nutritional info).
Number of Servings: 4
Recipe submitted by SparkPeople user FUZZYLOLIPOP.
Number of Servings: 4
Recipe submitted by SparkPeople user FUZZYLOLIPOP.
