Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 211.1
  • Total Fat: 3.2 g
  • Cholesterol: 55.0 mg
  • Sodium: 900.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 22.0 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
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Number of Servings: 12

Ingredients

    Chicken Broth, 8 cup (8 fl oz)
    Roasting Chicken, 1 chicken, bone and skin removed
    Celery, raw, 2 cup, diced
    Baby Carrots, raw, 6 medium
    Onions, raw, .5 cup, chopped
    *Ronzoni Healthy Harvest All Natural Whole Grain, Extra Wide Noodle Style, 14 oz

Directions

Boil chicken for approximately 1 hour. Pick meat from bones and add back to chicken broth.

Saute onions and celery in a dab of butter. Add to soup along with chicken base.

Cut carrots - add to soup.

Let cook for about 20 minutes and then add full bag of noodles. Cook for another 20 minutes and serve :)

Number of Servings: 12

Recipe submitted by SparkPeople user JULIEM77.

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