Spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 393.0
  • Total Fat: 13.0 g
  • Cholesterol: 39.1 mg
  • Sodium: 535.4 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 8.2 g
  • Protein: 19.3 g

View full nutritional breakdown of Spaghetti calories by ingredient
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Number of Servings: 8

Ingredients

    Ground beef, extra lean, 16 oz
    *Ragu Chunky Style Tomato, Garlic & Onion, 3 cup
    *Vegetable, Bell Pepper, Orange/yellow/green, 1 Medium Pepper/148 Grams, 1 serving
    *Tastefully Simple Garlic Garlic, 2 tsp
    Onions, raw, .5 cup, chopped
    Canned Tomatoes, 3 cup
    *Barilla Whole Wheat Spaghetti, 14 oz

Directions

Brown ground beef. Add chopped onions, bell pepper and garlic. Cook till veggies slightly tender. Add whole tomatoes and chop down with cooking utensil. Add spaghetti sauce. Bring to boil and cook for minimally 10 minutes.

Bring pot of water to boil. When boiling add 1 box of Barilla Spaghetti noodles. Cook for 8 minutes.

Drain and add the sauce - stir and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user JULIEM77.

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