Simple Baked Tofu

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 71.6
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 390.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.6 g

View full nutritional breakdown of Simple Baked Tofu calories by ingredient
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Super simple and so yummy.

See full recipe on
Super simple and so yummy.

See full recipe on

Number of Servings: 6


    One block tofu [about 18 oz]
    2 Tbsp organic ketchup
    2 Tbsp Bragg's liquid aminos
    1 tsp sesame oil


Preheat the oven to 400 degrees.

Cut tofu into bite-sized cubes.

Drain the tofu by wrapping a towel around the tofu and squeezing until much of the liquid is released (you may need to repeat this step).

Stir together the rest of the ingredients in a bowl.

Place tofu on a baking dish in a single layer and pour the mixture over the tofu - using a brush to coat each piece well.

Bake for about 40 minutes (stirring half way through) or until the sauce has begun to caramelize and the tofu is firmer.

Enjoy! Makes 6 30z servings.

Topping ideas: green onions + sesame seeds.

Number of Servings: 6

Recipe submitted by SparkPeople user MAKALANI22.

TAGS:  Vegetarian Meals |

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