Turkey & Beef Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 293.4
- Total Fat: 14.6 g
- Cholesterol: 80.6 mg
- Sodium: 450.5 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.4 g
- Protein: 25.5 g
View full nutritional breakdown of Turkey & Beef Meatloaf calories by ingredient
Number of Servings: 8
Ingredients
-
3 slices Dempster's whole grain bread, shredded into crumbs
1 cup milk
paprika, black pepper, cayenne pepper, garlic powder, seasoning salt, chili powder, to taste
1 cup shredded carrot
1 cup pumpkin puree
1 cup chopped green/red bell pepper
1 medium onion
1 lb ground turkey
1 lb ground beef
2 cups beef broth
Directions
In large bowl, combine milk, bread crumbs & seasonings and allow to sit. Add all other ingredients EXCEPT broth, and combine with your hands.
Form into 2 large (or several smaller) loaves and place into 2 greased pans (I freeze one for another day!). Add 1 cup beef broth to each pan (I don`t add the broth if I'm freezing one loaf).
Bake at 350F for 1 to 1 1/2 hours (until meatloaf is cooked inside).
When cooked through, allow to sit a few minutes, then remove the loaf from the pan. You may add 2 tbsp flour to the drippings (and possibly a little more broth, mushrooms, etc) to make gravy for your meatloaf! (I like this better than ketchup).
Makes about 8 servings (4 per meatloaf).
Number of Servings: 8
Recipe submitted by SparkPeople user SARAH_DEV.
Form into 2 large (or several smaller) loaves and place into 2 greased pans (I freeze one for another day!). Add 1 cup beef broth to each pan (I don`t add the broth if I'm freezing one loaf).
Bake at 350F for 1 to 1 1/2 hours (until meatloaf is cooked inside).
When cooked through, allow to sit a few minutes, then remove the loaf from the pan. You may add 2 tbsp flour to the drippings (and possibly a little more broth, mushrooms, etc) to make gravy for your meatloaf! (I like this better than ketchup).
Makes about 8 servings (4 per meatloaf).
Number of Servings: 8
Recipe submitted by SparkPeople user SARAH_DEV.