Breakfast Rice Pudding

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 306.5
  • Total Fat: 6.8 g
  • Cholesterol: 185.0 mg
  • Sodium: 79.8 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.2 g

View full nutritional breakdown of Breakfast Rice Pudding calories by ingredient
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Number of Servings: 1


    1 cup cooked brown rice
    1 tb dried cranberries
    1 large egg
    cinnamon to taste
    nutmeg to taste
    sweetener to taste


whip egg in bowl, add cooked rice, add cranberries, nutmeg and cinnamon.
microwave on high for 1 1/2 minutes, stir, microwave another 1 1/2 add sweetner to taste.

Number of Servings: 1

Recipe submitted by SparkPeople user KARINMAXIM.

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Member Ratings For This Recipe

  • Very Good
    I skipped the egg and it was still quite tasty! - 2/25/11

    Reply from KARINMAXIM (2/25/11)
    glad you liked it! trying to find stuff that tastes good and keeps me full!

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