Breakfast Rice Pudding
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 306.5
- Total Fat: 6.8 g
- Cholesterol: 185.0 mg
- Sodium: 79.8 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 3.5 g
- Protein: 11.2 g
View full nutritional breakdown of Breakfast Rice Pudding calories by ingredient
Number of Servings: 1
Ingredients
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1 cup cooked brown rice
1 tb dried cranberries
1 large egg
cinnamon to taste
nutmeg to taste
sweetener to taste
Directions
whip egg in bowl, add cooked rice, add cranberries, nutmeg and cinnamon.
microwave on high for 1 1/2 minutes, stir, microwave another 1 1/2 add sweetner to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user KARINMAXIM.
microwave on high for 1 1/2 minutes, stir, microwave another 1 1/2 add sweetner to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user KARINMAXIM.
Member Ratings For This Recipe
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KTRIBE808
