pork tenderlois with red wine and mushrooms

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.1
  • Total Fat: 12.9 g
  • Cholesterol: 82.5 mg
  • Sodium: 155.9 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 26.1 g

View full nutritional breakdown of pork tenderlois with red wine and mushrooms calories by ingredient

Number of Servings: 8


    1.5 lbs. pork tenderloin
    1/4 c. butter
    1 T parsley
    1 bay leaf
    1 c. onions
    2 cloves garlic
    2 T tomato paste
    1.5 T sugar
    parsley, rosemary, thyme to taste
    1.5 c. red wine
    1 c. mushrooms


1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large skillet over medium-high heat, brown roast on all sides. Remove roast to a casserole dish. Place butter, garlic, and carrots in the skillet. Reduce heat to medium. Stir in parsley, bay leaf, salt, pepper, tomato paste, mushrooms, and sugar. Pour in red wine, and stir to combine. Pour over pork roast.
3. Bake in preheated oven for 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user DCLIONESS.