Petite Moroccan Fekkas

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 60.3
  • Total Fat: 2.5 g
  • Cholesterol: 11.8 mg
  • Sodium: 23.7 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Petite Moroccan Fekkas calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 40


    2 eggs
    1/2 cup sugar
    3 tbsp. butter
    3 tbsp oil
    2 tbsp orange/flower water
    1 tsp baking powder
    1/8 tsp salt
    2 1/4 cups flour
    2 tbsp anise seeds
    2 tbsp sesame seeds


makes 4 cups or about 200 small bite-size pieces. Mix eggs, sugar, butter, oil, baking powder and salt. Add 2 tbsp flower or orange water. Add flour and seeds and mix until soft dough formed. knead into small portions and roll back and forth to form sticks the size of your finger. transfer to tray lined with plastic wrap, cover and freeze for 1 hour. Preheat oven to 400F. remove one stick at a time and slice into 1/8" slices. place on ungreased baking sheet and bake until golden brown, about 12 minutes. do not under bake. cool a few minutes and transfer to rack. stores well. about 5 pieces per serving

Number of Servings: 40

Recipe submitted by SparkPeople user LEMANA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.