Dinah's Low Carb Coleslaw

Dinah's Low Carb Coleslaw
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 217.0
  • Total Fat: 20.6 g
  • Cholesterol: 10.5 mg
  • Sodium: 1,417.4 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Dinah's Low Carb Coleslaw calories by ingredient
Report Inappropriate Recipe

Submitted by:


Phase I Atkins friendly.
Phase I Atkins friendly.

Number of Servings: 4


    1 Bag (14--16 oz) of shredded Cabbage/w Carrots slaw mix
    3 T. olive oil
    4 T. red wine vinegar (can use cidar vinegar instead)
    1/4 C splenda
    1/2 C. Hellmann's Canola Cholesterol Free Mayonnaise
    1 T. celery seed
    Sea salt


Mix all the above ingredients with a whisk until creamy. Rinse the slaw mix with cold water, drain.
In a large bowl mix all the ingredients until well mixed. Keep chilled until served.

Makes 4 - 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DJL014T.

Rate This Recipe