Shrimp & Vegetable Srir-Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 447.8
  • Total Fat: 8.1 g
  • Cholesterol: 221.0 mg
  • Sodium: 938.2 mg
  • Total Carbs: 57.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 29.3 g

View full nutritional breakdown of Shrimp & Vegetable Srir-Fry calories by ingredient
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Number of Servings: 4



    * *Success 10 Minute Jasmine Rice, 6 serving (remove)
    * *Extra Virgin Olive Oil, 1 tbsp (remove)
    * *Aldi Minced Garlic, 1 tsp (remove)
    * Ginger Root, 1 tsp (remove)
    * Shrimp, cooked, 16 oz (remove)
    * *Bird'e Eye Frozen Broccoli Carrots Water Chestnuts, 5 serving (remove)
    * *Soy Sauce, 3 tbsp (remove)
    * Sesame Oil, 1 tbsp (remove)


Prepare rice according to package directions. Spread rice on cookie sheet to cool. Heat oil in wok, or large non-stick skillet over high heat. Add garlic, ginger, shrimp and vegetables and stir-fry 2 minutes. Add rice, soy sauce and sesame oil and stir-fry until mixture is well-blended and heated through about 3 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user JIMM123.

TAGS:  Fish | Dinner | Fish Dinner |

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