Meatloaf

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 164.5
  • Total Fat: 9.5 g
  • Cholesterol: 59.2 mg
  • Sodium: 317.9 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.4 g

View full nutritional breakdown of Meatloaf calories by ingredient



Number of Servings: 16

Ingredients

    Ground Beef
    Stove Top Stuffing
    MIlk
    Eggs
    Onion Soup Mix
    Carrots

Directions

Mix milk and stovetop, shred carrots, combine all other ingredients together. Form into loaf, bake

Number of Servings: 16

Recipe submitted by SparkPeople user KRWEBB79.