Gradly Thai Style Shrimp Pasta (1 cup Srvg)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 311.3
  • Total Fat: 8.9 g
  • Cholesterol: 56.3 mg
  • Sodium: 254.5 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 18.1 g

View full nutritional breakdown of Gradly Thai Style Shrimp Pasta (1 cup Srvg) calories by ingredient
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Quick tasty dinner Quick tasty dinner
Number of Servings: 8


    1 tbsp of Organic Creamy Peanut Butter
    231 g of Frozen Shrimp
    2 tbsp of Soy sauce low sodium
    One Box of Barilla Plus Rotini
    1 tbsp Garlic, 3 tsp (remove)
    3 tbsp Extra Light Olive Oil
    One Whole Bag of Seapoint Farms Veggie Blend w/Edamame

    * Add fresh ginger to taste


Cook Pasta per box instuctions
Cook frozen veggies and shrimp together with 2 tbsp of olive oil
Once frozen componets are almost fully cooked add peanut butter, soy suace, and garlic
Grain pasta and mix with veggies and shrimp - add 1 tbsp of olive oil

1 Cup Makes a Serving

Number of Servings: 8

Recipe submitted by SparkPeople user GRADLY.

TAGS:  Fish |

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