Zucchini casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.2
  • Total Fat: 2.9 g
  • Cholesterol: 7.4 mg
  • Sodium: 358.5 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.8 g

View full nutritional breakdown of Zucchini casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Easy and delicious Easy and delicious
Number of Servings: 8

Ingredients

    6 small zucchini ( sliced)
    1 C mushrooms (sliced)
    1 C Reduced Fat Cheddar Cheese (grated)
    1 Can 97% fat free Cream of Mushroom soup
    1 C seasoned croutons
    1 pt. fat free sour cream

Directions

Boil zucchini til tender with a touch of salt. Spray pan with cooking spray and brown mushrooms. Mix in mushroom soup. Gradually mix in cheese. Stir til cheese melts. Add sour cream and croutons. Gently mix with zucchini.
Bake 20 mins. @350

Number of Servings: 8

Recipe submitted by SparkPeople user DONNARAE10.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.