Butternut Squash Pancakes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 109.4
- Total Fat: 4.4 g
- Cholesterol: 40.1 mg
- Sodium: 24.2 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.9 g
- Protein: 3.7 g
View full nutritional breakdown of Butternut Squash Pancakes calories by ingredient
Introduction
With cinnamon, nutmeg, and walnuts. Yum! With cinnamon, nutmeg, and walnuts. Yum!Number of Servings: 10
Ingredients
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2 cups butternut squash, steamed and pureed
1 cup whole wheat flour
2 eggs
1 tsp baking powder
.5 tsp cinnamon
.5 tsp nutmeg
1 tsp vanilla extract
1 tsp brown sugar
4 tsp granulated sugar
.25 cup chopped walnuts
Butter for cooking.
Directions
Steam and puree the squash. Let cool.
Sift dry ingredients together.
Add vanilla extract and eggs to squash puree.
Add dry ingredients and stir until just mixed.
Add walnuts, if desired.
Fry in butter! Makes approximately ten 3-inch pancakes. Delish!
Number of Servings: 10
Recipe submitted by SparkPeople user THATJULIET.
Sift dry ingredients together.
Add vanilla extract and eggs to squash puree.
Add dry ingredients and stir until just mixed.
Add walnuts, if desired.
Fry in butter! Makes approximately ten 3-inch pancakes. Delish!
Number of Servings: 10
Recipe submitted by SparkPeople user THATJULIET.