Morning Muffin Recipe

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 227.7
  • Total Fat: 8.5 g
  • Cholesterol: 41.6 mg
  • Sodium: 145.0 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.8 g

View full nutritional breakdown of Morning Muffin Recipe calories by ingredient


Introduction

"I like to grab one of these muffins with coffee on days when I get a late start to work. It's a quick breakfast-in-hand." "I like to grab one of these muffins with coffee on days when I get a late start to work. It's a quick breakfast-in-hand."
Number of Servings: 12

Ingredients

    * 1/4 cup butter, softened
    * 1/2 cup packed brown sugar
    * 2 eggs
    * 1 cup (8 ounces) sour cream
    * 1 cup shredded carrots
    * 1/2 cup flaked coconut
    * 1/2 cup raisins
    * 1-1/2 cups all-purpose flour
    * 1 teaspoon baking soda
    * 1 teaspoon ground cinnamon
    * 1/2 cup chopped nuts

Directions

* In a small bowl, cream butter and brown sugar. Add eggs and sour cream; beat well. Stir in the carrots, coconut and raisins.
* Combine the flour, baking soda and cinnamon; stir into creamed mixture just until moistened. Fold in nuts.
* Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.


Number of Servings: 12

Recipe submitted by SparkPeople user BUNNYMOM321.