Mom's Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 366.7
  • Total Fat: 7.7 g
  • Cholesterol: 54.2 mg
  • Sodium: 630.0 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 8.7 g
  • Protein: 30.1 g

View full nutritional breakdown of Mom's Spaghetti Sauce calories by ingredient



Number of Servings: 12

Ingredients

    2.5 lbs. Lean ground beef
    1 Large onion diced
    3 Cloves garlic
    2 large cans of Tomato Juice
    2 12oz. cans Tomato Paste
    1 tbs dried Oregano
    1 tbs dried Basil
    3 Bay leaves
    0.5 tsp salt
    0.5 tsp black pepper

    Whole Wheat Speghetti

Directions

Brown beef in a dutch oven with the diced onion. Add tomato juice, tomato paste, and spices. Bring to a boil and then simmer on low for 3-4 hours.

Makes about 12 3/4 cup servings.

Serve over whole wheat spaghetti.(included in nutritional calculations)



Number of Servings: 12

Recipe submitted by SparkPeople user LAUFERW.