Shrimp with Veggis in Cream of Celery Soup Over Brown Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 1.9 g
  • Cholesterol: 66.9 mg
  • Sodium: 325.6 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.9 g

View full nutritional breakdown of Shrimp with Veggis in Cream of Celery Soup Over Brown Rice calories by ingredient
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Introduction

shrimp and veggis with a cream twist shrimp and veggis with a cream twist
Number of Servings: 8

Ingredients

    1. Campbell's 98% Fat Free Cream of Celery Soup, 1.25 cup (1 can)
    2. Big Y Fresh Frozen Large Raw Shrimp (9 shrimp), 16 oz
    3. Birds Eye Baby Broccoli Florets (frozen), 4.5 cup
    4. Carolina Whole Grain Brown Rice (prepared), 3.5 cup
    5. Water, tap, 10 fl oz
    6. Paprika, 1 tsp
    7. Onions, raw, 1 cup, chopped
    8. Garlic, 3 clove

Directions

1. Saute onions, garlic, and broccoli in skillet.
2. Cook rice as directed.
3. Add shelled shrimp to veggis and heat over medium heat.
4. Add cream of celery soup and water. Bring to a boil.
5. Reduce heat and cook for 20 min.
6. Combine everything and serve!

Number of Servings: 8

Recipe submitted by SparkPeople user DROSS0616.

TAGS:  Fish | Dinner | Fish Dinner |

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