Spicy Slow Cooker Black Eyed Peas

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 106.4

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 30.9 mg
Total Carbs: 21.0 g
Dietary Fiber: 4.2 g
Protein: 7.1 g

View full nutritional breakdown of Spicy Slow Cooker Black Eyed Peas calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 450

Number of Servings: 10

Ingredients

Sort and Rinse 1 lb of dried black eyed peas. Chop all the veggies. Mince the garlic.

Directions

Sort and Rinse peas. Place in a low cooker with all the other ingredient. Add salt and pepper to taste. Cook on high for 7.5 hours,

Number of Servings: 10

Recipe submitted by SparkPeople user IPINTADO.