Cranberry & Pecan Granola

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Cranberry & Pecan Granola calories by ingredient
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Number of Servings: 30


    6 cups oatmeal
    3/4 cups wheat germ
    3/4 cup oat bran
    1 cup sesame seeds
    1 cup pecans

    3/4 cup olive oil or canola oil
    3/4 cup honey
    1 tsp real vanilla extract
    1 tsp salt

    1.5 cups dried cranberries


Mix the dry ingredients in a large bowl. Mix the oil, honey, vanilla extract, & salt in a large cup. Pour over dry mixture slowly stirring.

Pour onto 2 large jelly roll pans & bake at 350 for 20-30 minutes. Stir granola around the pan every 10 minutes for even baking. When it's finished it should have a golden look. Place it in a large bowl & add raisins or other dried fruit to taste. Leave in bowl & stir occasionally until cool. It will start to harden & stick together as it cools.

Number of Servings: 30

Recipe submitted by SparkPeople user CARLASKIS.

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