Chicken and Vegetable Soup w/ Dumplings

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 354.8
  • Total Fat: 12.5 g
  • Cholesterol: 37.5 mg
  • Sodium: 1,198.5 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 19.5 g

View full nutritional breakdown of Chicken and Vegetable Soup w/ Dumplings calories by ingredient
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Submitted by: DORIS104

Number of Servings: 8


    1 lb chicken meat
    1 can creamed corn
    1 can cream of mushroom soup
    4 cups chicken broth
    2 cups water
    1 cup sliced onion
    3 t garlic minced
    2 10oz pkg frozen mixed vegetables
    1/4 c organic seasoning

    Combine in a 3 qt pot and slow cook for 1about 2 hours.
    Bring to a boil, and add cut up biscuits into the soup, stirring while you add them to keep them from sticking together. Simmer an additional 20 mins.

    Or you can serve the biscuits on the side.


Number of Servings: 8

Recipe submitted by SparkPeople user DORIS104.

TAGS:  Poultry |

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