Beef & Mushroom Soup with Farro

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 271.5
  • Total Fat: 9.1 g
  • Cholesterol: 52.9 mg
  • Sodium: 438.7 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 31.8 g

View full nutritional breakdown of Beef & Mushroom Soup with Farro calories by ingredient



Number of Servings: 12

Ingredients

    * Beef stock, home-prepared, 10 cup
    * Celery, raw, 1 cup, diced
    * Onions, raw, .25 cup, chopped
    * Beef, eye of round, 38 oz
    * Shiitake Mushrooms, 1 cup pieces
    * *mushroom, cremini, 1 cup
    * Mushrooms, fresh, 1 cup, pieces or slices
    * Farro, 3 cup

Directions

Makes about 12 1.25 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JANESMISSION.