Olive Balls - Betty Crocker - Per Olive

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 44.3
  • Total Fat: 3.4 g
  • Cholesterol: 6.0 mg
  • Sodium: 121.8 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Olive Balls - Betty Crocker - Per Olive calories by ingredient
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Number of Servings: 40



    Cheddar Cheese, 1 cup, shredded
    Butter, salted, .25 cup
    *Lea & Perrin's Worchestershire Sauce, .25 tsp
    *Betty Crocker Bisquick Mix, 1 cup
    Kalamata, Green Olives, pitted, 5 oz



1.Heat oven to 400F.
2.Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
3.Bake about 10 minutes or until light golden brown.

Number of Servings: 40

Recipe submitted by SparkPeople user NADALIA.

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