Pork with Mushrooms and Onions
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 404.5
- Total Fat: 14.8 g
- Cholesterol: 127.2 mg
- Sodium: 127.8 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.2 g
- Protein: 42.5 g
View full nutritional breakdown of Pork with Mushrooms and Onions calories by ingredient
Number of Servings: 2
Ingredients
-
Onions, raw, 2 medium (2-1/2" dia) (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Butter, salted, 1 tbsp (remove)
White Wine, 4 fl oz (remove)
Pork Tenderloin, 10 oz (remove)
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user NIEVES30.