Pork with Mushrooms and Onions

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 404.5
  • Total Fat: 14.8 g
  • Cholesterol: 127.2 mg
  • Sodium: 127.8 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 42.5 g

View full nutritional breakdown of Pork with Mushrooms and Onions calories by ingredient
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Number of Servings: 2

Ingredients

    Onions, raw, 2 medium (2-1/2" dia) (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    Butter, salted, 1 tbsp (remove)
    White Wine, 4 fl oz (remove)
    Pork Tenderloin, 10 oz (remove)

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user NIEVES30.

TAGS:  Beef/Pork |

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