Deep Dish Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.8
  • Total Fat: 7.7 g
  • Cholesterol: 14.8 mg
  • Sodium: 1,087.1 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 11.6 g

View full nutritional breakdown of Deep Dish Chicken Pot Pie calories by ingredient
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Number of Servings: 6


    1 lb boneless, skinless chicken breast cubed
    1/2 c light italian reduced fat dressing
    4 oz fat free cream cheese
    2 Tbsp flour
    1/2 c fat free reduced sodium chicken broth
    1 pkg (10 oz) frozen mixed vegtables (thawed)
    1 refrigerated pie crust (1/2 of 15 oz pkg)


PREHEAT oven to 375°F. Cook chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel cheese; cook and stir until melted. Add flour; mix well. Add broth and vegetables; simmer 5 min.

POUR mixture into deep dish 10-inch pie plate. Arrange pie crust over filling; flute edges. Cut four slits in crust to allow steam to escape.

BAKE 30 min. or until crust is golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user TABALICIOUS.

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