Chocolate Fudge/Muffins

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 256.5
  • Total Fat: 13.2 g
  • Cholesterol: 46.0 mg
  • Sodium: 138.8 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Chocolate Fudge/Muffins calories by ingredient
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Number of Servings: 14

Ingredients


    * Pillsbury Chocolate Fudge Mix, 1 serving
    * *Stoney Farm Vanilla Yogurt, 6 oz
    * *Extra Light Olive Oil, 8 tbsp
    * Egg, fresh, 3 extra large

Directions

1. Preheat oven to 350F. Coat a 1 1/2- to 2-quart baking dish with cooking spray.

Mix brownie mix, oil,yogurt and eggs.
Spread in the greased pan.

2. Bake the brownies until the top springs back when touched lightly, 30 to 35 minutes.
Let cool for at least 10 minutes. Dust with confectioners' sugar and serve hot or warm






Number of Servings: 14

Recipe submitted by SparkPeople user EUNICEMONTEIRO.

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