Banana/yogurt cream pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.3
  • Total Fat: 7.7 g
  • Cholesterol: 1.2 mg
  • Sodium: 185.2 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Banana/yogurt cream pie calories by ingredient
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Number of Servings: 8


    Graham cracker crust
    2 Yogurt (vanilla or banana)
    2 cups whipped topping
    2 bananas, sliced


Mix 2 yogurts, 2 cups whipped topping, add sliced bananas. Pour into pie shell. Freeze for at least 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user ELLIEPRZ.

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