Cheesy chicken enchiladas

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 243.9
  • Total Fat: 9.0 g
  • Cholesterol: 48.7 mg
  • Sodium: 824.1 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 22.4 g

View full nutritional breakdown of Cheesy chicken enchiladas calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 7


    14 Corn tortillas, 4.5 inch
    1 can cheddar cheese soup(Campbell's)
    1 lb of chicken breast
    10 oz of enchilada sauce
    1.5 cups of shredded 2% cheese


Cook chicken breast using desired method. Shred chicken breast and add to pan with cheese soup.Heat through. Spoon a small amount of enchilada sauce on to the bottom of a casserole dish. Wrap tortillas in paper towel and microwave for 30 seconds. While tortillas are hot add chicken mixture to center and wrap. Lay seam side down in casserole dish. Repeat with remaining tortillas and chicken. Top the enchiladas with the remaining enchilada sauce. Place in oven at 300 degrees for 15 minutes. Remove from oven and top with shredded cheese. Bake for 5 more minutes or until cheese is melted.
Makes 7 servings(2 enchiladas each)

Number of Servings: 7.5

Recipe submitted by SparkPeople user LVNGLIFE4TODAY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.