Breakfast Casserole - chicken

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.0
  • Total Fat: 9.3 g
  • Cholesterol: 276.5 mg
  • Sodium: 175.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.7 g

View full nutritional breakdown of Breakfast Casserole - chicken calories by ingredient
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Quick and easy breakfast Quick and easy breakfast
Number of Servings: 12


    Egg, fresh, 16 large (remove)
    Milk, 2%, 12 fl oz (remove)
    Mozzarella Cheese, part skim milk, 4 oz (remove)
    Chicken Breast, no skin, 16 ounces (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
    Garlic powder, 2 tbsp (remove)


Preheat oven to 375

Cook and then shred the chicken

Mix all ingredients except cheese in a large bowl

Place chicken in pan and cover with the wet ingredients.

Top with Cheese

Bake for at least 30 - 45 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user CRAIGANC.

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